The Nook — Full Menu
Location: The Nook · Celina, TX Version: 1.0 Date: April 24, 2026 Source: Anthony Morel (official menu PDFs) Status: Current
BEVERAGES
SOFT DRINKS Coke · Diet Coke · Sprite · Dr. Pepper · Root Beer · Lemonade
ICED TEA Sweet · Unsweet
FROM THE BARISTA
Coffee station open all day, every day. Coffee and espresso ground in house. Add any flavored syrup +$1: Vanilla · Sugar Free Vanilla · Caramel · Hazelnut · Pumpkin Spice · Gingerbread · Lavender
CHAI TEA LATTE — Chai tea and fresh steamed milk COFFEE — Fresh ground coffee LATTE — Fresh ground espresso beans CAPPUCCINO — Fresh ground espresso beans DOUBLE ESPRESSO — Fresh ground espresso beans
STARTERS
TEQUEÑO Venezuelan cheese sticks with chipotle ranch.
GARLIC KNOT BASKET Four warm garlic knots brushed with garlic butter and herbs, served with house-made marinara.
ELOTE Grilled corn topped with cilantro lime crema, queso fresco, fresh cilantro, and Mexican seasoning. Served with house-made chips.
NACHOS House-made tortilla chips topped with melted cheddar, queso, bacon bits, red onions, jalapeños, and parsley flakes.
WINGS Crispy wings tossed in your choice of: Lemon Pepper · Buffalo · Spicy Marinara Parmesan · BBQ · Thai Chili 10 Wings $18 · 6 Wings $11
BONELESS WINGS Tender boneless wings — same sauce choices as above. 8 Wings $9.50 · 12 Wings $14.50
CHIPS & QUESO House-made corn chips with house-made queso. Queso $8 · Pulled Chicken $12 · Grilled Chicken $13 · Beef $12 · Brisket $13 · Chorizo $12 · Impossible $14
SWEET POTATO FRIES Crispy sweet potato fries with a touch of natural sweetness.
FRENCH FRIES Golden, crispy fries seasoned to perfection.
POTATO CHIPS House-fried potato chips lightly seasoned with signature herb blend.
LOADED FRIES Battered house fries topped with cheddar, bacon, pico, chipotle ranch drizzle.
BURGER SLIDERS 3 cheeseburger sliders.
PESTO CHICKEN SLIDERS Three pulled roasted chicken sliders topped with pesto mayo on soft buns.
BRISKET SLIDERS Three tender brisket sliders drizzled with smoky BBQ sauce on soft buns.
TOMATO BASIL SOUP Rich, house-made tomato soup infused with fresh basil.
HUMMUS Authentic homemade hummus served with warm pita bread, crisp cucumber slices, and fresh red bell peppers.
POTATO SKINS Four crispy potato skins topped with green onions and served with sour cream. Choose protein: Bacon · BBQ Chicken · BBQ Brisket
SALADS
Add-ons: Pulled Chicken or Beef +$4 | Brisket or Grilled Chicken +$5 | Impossible Meat +$6 | 6 oz Salmon +$9 | Shrimp +$10
SPINACH SALAD Spinach tossed in raspberry vinaigrette with strawberry, kiwi, pecans, and fresh Parmesan.
CAPRESE SALAD Cherry tomatoes, fresh mozzarella, and basil drizzled with house-made pesto and balsamic glaze.
CAESAR SALAD Crisp romaine lettuce tossed with croutons and house-made Caesar dressing.
SOUTHERN SALAD Spring mix topped with grilled chicken, corn, bacon, pico de gallo, and Parmesan, served with avocado ranch.
BRUSSEL SALAD Crispy Brussels sprouts tossed with bacon bits, blue cheese crumbles, and sweet Thai chili glaze.
HOUSE SALAD Fresh spring mix with red onions and cucumber, served with balsamic vinaigrette.
FLATBREADS
MAC & CHEESE FLATBREAD Creamy house-made mac and cheese spread over crisp flatbread, finished with toasted panko breadcrumbs.
MARGHERITA House marinara, fresh mozzarella, cherry tomatoes, basil, balsamic reduction drizzle.
PEPPERONI House marinara, shredded mozzarella, pepperoni, red pepper flakes, Parmesan.
BBQ BRISKET Tender brisket with cheddar, onions, and pickles, drizzled with BBQ sauce.
PESTO CHICKEN FLAT House pesto sauce, shredded mozzarella, shredded chicken, Calabrese peppers, Parmesan.
PLAIN CHEESE House marinara topped with melted shredded mozzarella.
BREAKFAST PLATES
Served daily for Breakfast & Brunch
COUNTRY BREAKFAST Country fried steak, served with 2 eggs and breakfast potatoes.
BREAKFAST PASTA Classic spaghetti noodles, eggs, bacon, red onions, garlic, crushed red pepper, Parmesan, fresh parsley.
BREAKFAST FLATBREAD Scrambled eggs, shredded cheddar, bacon, red onions, jalapeños, shredded mozzarella, parsley.
B&G SAMPLER Buttermilk biscuits smothered in gravy, served with two eggs any style and breakfast potatoes.
BEIGNETS Five warm golden beignets stuffed with Nutella, dusted with powdered sugar, served with mascarpone cream for dipping.
ULTIMATE PANCAKE BREAKFAST Two fluffy buttermilk pancakes with two eggs any style, choice of three bacon strips or two sausage patties.
THE O.G. EXTRA 2 scrambled eggs, 3 strips of bacon, 2 sausage patties, toast.
AVOCADO TOAST Sourdough toast, avocado spread, diced tomatoes. Served with 2 eggs and a cup of fruit.
CLASSIC PANCAKE BREAKFAST Two fluffy buttermilk pancakes with one egg any style, choice of two bacon strips or one sausage patty.
SIDE BISCUITS AND GRAVY 2 biscuits with black pepper gravy. Upgrade to sausage gravy +$1.
NUTELLA FLATBREAD Crispy flatbread topped with creamy Nutella, fresh strawberries, and strawberry glaze drizzle.
OMELETS
Served daily for Breakfast & Brunch. Three pan-cooked eggs served with breakfast potatoes.
BUTCHER'S FAVORITE Bacon, sausage, ham, and melted American cheese.
THE VEGETARIAN Egg whites with baby spinach, fresh mushrooms, and red peppers with melted Swiss cheese.
SOUTHWEST CHORIZO OMELET Three eggs with spicy chorizo, jalapeños, and red onions, finished with aged cheddar. Topped with fresh cilantro, served with sliced avocado.
SKILLETS
Served daily for Breakfast & Brunch. All skillets served with breakfast potatoes and two eggs cooked your way.
TEX MEX SKILLET Skillet potatoes with jalapeños, cheese, chorizo, grilled onions, topped with 2 eggs any style.
VEGGIE SKILLET Skillet potatoes with cheese, mushrooms, pico, bell peppers, and 2 eggs any style.
BRISKET SKILLET Skillet potatoes with bell pepper, onions, cheese, and 2 eggs any style.
FRENCH TOAST
Served daily for Breakfast & Brunch. Two slices of brioche bread dipped in French toast batter, dusted with powdered sugar, served with butter and syrup.
CLASSIC FRENCH TOAST FRESH STRAWBERRY GLAZED BANANA NUTELLA — Nutella drizzle, fresh banana slices, whipped cream. MIXED BERRIES — Medley of fresh strawberries, blueberries, and blackberries. BERRY EXPLOSION — Blueberries, strawberries, and blackberries topped with glazes, drizzled with yogurt, finished with sweet mascarpone. FRENCH TOAST PLATE — One slice golden French toast with choice of two bacon strips or two sausage patties & two eggs.
PANCAKES
Served daily for Breakfast & Brunch. Three light and fluffy buttermilk pancakes dusted with powdered sugar, served with butter and syrup.
BUTTERMILK PANCAKES — Classic. FRESH STRAWBERRY — Fresh strawberries, strawberry glaze. FRESH BLUEBERRIES — Fresh blueberries, blueberry glaze. BANANA NUTELLA — Nutella drizzle, fresh banana slices, whipped cream. OREO MONSTER — Chocolate glaze, crushed Oreos, vanilla yogurt, scoop of ice cream. BERRY EXPLOSION — Blueberries, strawberries, blackberries, glazes, yogurt, mascarpone.
BELGIAN WAFFLES
Served daily for Breakfast & Brunch. Golden-brown house batter waffles, dusted with powdered sugar, served with butter, whipped cream, and warm syrup.
PLAIN WAFFLE TEXAS PECAN — Fluffy house waffles cooked with Texas pecans. FRESH BLUEBERRY GLAZE — Fresh blueberries, blueberry glaze. FRESH STRAWBERRY GLAZED — Fresh strawberries, strawberry glaze. MIXED BERRIES — Fresh strawberries, blueberries, blackberries. BANANA NUTELLA — Nutella drizzle, fresh banana slices, whipped cream. BERRY EXPLOSION — Blueberries, strawberries, blackberries, glazes, yogurt, mascarpone. CHICKEN N' WAFFLE — Waffle and crispy chicken breast.
BREAKFAST SIDES
Side Biscuits & Gravy · Side Bacon (3 strips) · Side Breakfast Potatoes · Fruit Cup · Side Eggs (2) · Side Sausage (2 patties) · Side Toast
WEEKEND BRUNCH SPECIALS
Saturday & Sunday, 9am–2pm
BRUNCH BOARD Assorted fruits, waffle, chicken strips, arepa, and yogurt.
BYO AREPAS House-made arepa dough stuffed with eggs and your choice of ingredients.
HAND HELDS — BREAKFAST
Served daily for Breakfast & Brunch
MORNING BOWL — Four eggs, build your own flavor. BRUNCH BURGER — Half-pound patty, American cheese, ham, avocado, bacon, sunny side up egg, Russian dressing. Served with breakfast potatoes. PLAIN CROISSANT BREAKFAST BURRITO — Three eggs with jalapeños, onions, breakfast potatoes, melted cheddar. Choice of bacon, sausage, or chorizo. Add brisket +$1. BISCUIT SLIDERS — 2 biscuit sliders with sausage and cheese. CROISSANT BREAKFAST SANDWICH — Scrambled eggs, sliced American cheese on a buttery croissant. Choice of ham, bacon, or sausage. TRIO BREAKFAST — Three corn tortillas with eggs, melted cheddar, fresh pico. Choice of bacon, sausage, or chorizo. Add brisket +$1.
TACOS
PHILLY CHEESESTEAK TACOS Four corn tortillas with steak, peppers, onions, melted mozzarella, topped with house-made pico de gallo.
SALMON TACOS Four corn tortillas with sautéed salmon, house-made cilantro lime crema, house-made pico, and queso fresco.
IMPOSSIBLE TACOS Four corn tortillas with sautéed Impossible meat, cilantro lime crema, pico de gallo, queso fresco.
BAJA SHRIMP TACOS Four corn tortillas with seasoned sautéed shrimp, cilantro lime crema, pico de gallo, queso fresco, Baja seasoning and avocado.
STREET TACOS Choice of protein in soft corn tortillas, topped with pico, cilantro lime crema, queso fresco. Chorizo $3 · Beef $3.50 · Chicken $3.50 · Brisket $4.50
VEGGIE TACOS Four corn tortillas with mushrooms, sautéed onions, bell peppers, pico, queso fresco, cilantro crema.
HAND HELDS
All served with house fries. Sub: Soup +$4 · Sweet Potato Fries +$2 · Gluten-Free Bun +$2 · Brussel Salad +$4 · Side Salad +$2.50
NOOK CORNED BEEF SANDWICH — Corned beef and cabbage, remoulade, Swiss cheese on marbled rye, with house-made potato chips. THE QUE BURGER — Half-pound Angus beef, shredded brisket, Swiss cheese, jalapeño fries, BBQ sauce, pickles. THE BUFFALO — Crispy fried chicken tossed in Buffalo sauce, lettuce, tomato, onion, pickle, chipotle ranch. MUSHROOM SWISS BURGER — Half-pound Angus beef, Swiss cheese, sautéed mushrooms on a brioche bun. CHICKEN PESTO PANINI — Grilled chicken, Swiss cheese on Texas toast with house-made pesto aioli. THE CALI CHICKEN SANDWICH — Fried or grilled chicken, Swiss cheese, bacon, avocado, chipotle ranch, LTO, pickle. GRILLED CHEESE — Cheddar and mozzarella blend. CHICKEN PARMESAN SANDWICH — Breaded fried chicken, house marinara, Swiss cheese, Parmesan, romaine Caesar. Served à la carte. THE PHILLY — Grilled steak on French bread hoagie, sautéed onions, bell peppers, melted cheese sauce. PATTY MELT — Half-pound Angus beef on grilled marble rye, Swiss and American cheese, sautéed onions, Russian dressing. THE JOEY SUB — Three meatballs on French bread hoagie with house marinara and melted mozzarella. THE NOOK BURGER — Half-pound Angus beef on brioche bun, spring mix, tomato, onions, pickles. THE AVOCADO B.L.T. — Texas toast, avocado spread, bacon, lettuce, tomato. IMPOSSIBLE BURGER — Impossible patty on brioche bun, romaine, tomato, onions, pickle.
PLATES
SPINACH PASTA Fresh spaghetti with cherry tomatoes, spinach, red pepper flakes in a creamy marinara. Protein add-on available.
BUFFALO CHICKEN QUESADILLA Crispy fried chicken in Buffalo sauce with cheddar, bleu cheese crumbles, bacon in a golden flour tortilla. Served with pico and chipotle ranch.
RASTA PASTA Gluten-free penne with grilled jerk chicken in Jamaican jerk cream sauce, topped with cherry tomatoes and fresh parsley. Served with a garlic knot.
STEAK QUESADILLA Philly steak with grilled onions and melted cheese in a tortilla, served with avocado spread, sour cream, and salsa.
RICOTTA CHEESE TORTELLINI
CALABRESE SHRIMP PASTA Fresh spaghetti tossed with olive oil and garlic, sautéed shrimp, Calabrese peppers, shredded mozzarella-provolone, and parsley. Served with a garlic knot.
LITTLE BITES (Kids Menu)
MAC & CHEESE FLATBREAD — House-made mac and cheese on crisp flatbread, toasted panko breadcrumbs. MAC AND CHEESE — Cavatappi with white cheddar, shredded cheddar and mozzarella, panko herb crust, parsley flakes. CHICKEN STRIPS & FRIES — Three crispy chicken strips with fries. NOODLES & BUTTER — Classic spaghetti noodles tossed in melted butter, salt and pepper. KID CHEESEBURGER — 4 oz Angus beef patty, American cheese, with fries. CORNDOG BITES & FRIES — Six bite-sized corndogs with fries. KID SPAGHETTI — Classic spaghetti with house marinara sauce. FRUIT CUP — Assorted fruit.
SWEETS
DUBAI CHOCOLATE CAKE (Limited Time) Rich pistachio and chocolate with crunchy kataifi (shredded phyllo), served with vanilla ice cream.
BROWNIE ALA MODE Baked brownie topped with powdered sugar and vanilla ice cream scoop.
NUTELLA FLATBREAD Crispy flatbread, creamy Nutella, fresh strawberries, strawberry glaze drizzle.
BEIGNETS Five warm golden beignets stuffed with Nutella, powdered sugar, mascarpone cream for dipping.
NEW YORK CHEESECAKE Made by Ma herself with a lot of love.
COCKTAILS
HOUSE COCKTAILS
HIBISCUS MARGARITA — Blanco Tequila, Orange Liqueur, Lime Juice, Hibiscus Infused Agave PALOMA — Blanco Tequila, Grapefruit, Tarragon, Lime Juice LUNA Z — Deep Eddy Ruby Red Vodka, Grapefruit-Tarragon, Lemon Juice CELINA ROSE — Four Roses Bourbon, Honey Syrup, Lemon Juice, Sparkling Rosé BLACK MANHATTAN — Rittenhouse Rye, Amaro Averna, Angostura Bitters, Black Walnut Bitters NOOK BLOODY MARY — House Infused Vodka, House-Made Bloody Mary Mix WATERMELON COOLER — Western Son Watermelon Vodka, Basil, Lemon PEACHLESS IN CELINA — Deep Eddy Peach Vodka, Lemon, Cinnamon, Peach Bitters THE NOOK SANGRIA — House Red Wine, Pomegranate Liqueur, Strawberry, Mint, Rosemary Cordial NOOK MARGARITA — Blanco Tequila, Orange Liqueur, Lime Juice, Citrus Salt
- Make it Spicy! · Cointreau or Sangria Floater +$2 · Upgrade to Strawberry +$2
CLASSIC COCKTAILS
CARAJILLO — Licor 43 with fresh brewed espresso FRENCH 75 — Gunpowder Gin, Sparkling Wine, Lemon Juice, Simple Syrup NEW YORK SOUR — Rittenhouse Rye, Port Wine, Simple Syrup, Lemon Juice, Egg White OLD FASHIONED — House Blend Bourbon, Demerara Syrup, Bitters NAKED AND FAMOUS — Mezcal, Yellow Chartreuse, Aperol, Lime Juice NEGRONI — Gunpowder Gin, Campari, Sweet Vermouth, Orange Peel
BEER
CAN BEERS
Bishop Crackberry Cider · Coors Light · Deep Ellum IPA · Modelo Especial · Shiner · White Claw · Guinness Stout · Community Beer Mosaic IPA · Miller Lite · Revolver Blood & Honey · High Noon · Ultra Zero (Non-Alcoholic)
DRAFT BEERS
DOS EQUIS LAGER TUPPS JUICE PACK IPA ROLLERTOWN LIGHT LAGER — Hay colored, notes of hay and lemon peel, slight sweetness, refreshing dry finish. MICHELOB ULTRA ROLLERTOWN BIG GERMAN KÖLSCH — Lemongrass, orange peel, honey, German floral hops. SHOCK TOP BELGIAN WHEAT
WINE
| Wine | Notes | Glass | Bottle |
|---|---|---|---|
| Josh Cellars Chardonnay | Bright citrus, honey, juicy peach, hint of oak | $12 | $40 |
| Coppola Pinot Grigio | Citrus, orange zest, white flowers | $11 | $40 |
| Prophecy Pinot Noir | Raspberry, red cherry, strawberry, brown spice | $11 | $35 |
| Barnard Griffin Cab | — | $12 | $45 |
| Josh Cellars Rosé | Bright citrus, light-bodied, refreshing | $9 | $32 |
| Nobilo Sauvignon Blanc | — | $10 | $45 |
| Conundrum Red Blend | — | $14 | $60 |
| Fre Non-Alcoholic Sparkling Brut | Non-alcoholic | — | — |
The Nook Full Menu | v1.0 | April 24, 2026 Source: Anthony Morel — official menu PDFs ACM Creative Concepts