HEYDAY — Full Menu
Location: HEYDAY · Celina, TX Version: 1.0 Date: April 24, 2026 Source: Anthony Morel (official menu PDFs) Status: Current
BRUNCH
Served Saturdays and Sundays, 11am–3pm
BISCUITS & GRAVY Buttery biscuits smothered in savory sausage gravy with one sunny side up egg.
BREAKFAST FLATBREAD Scrambled eggs, roasted heirloom cherry tomatoes, billionaire bacon bits, mozzarella, cheddar, sriracha honey, and crushed red pepper on Tuscan flatbread.
BLUEBERRY PANCAKE Fluffy blueberry pancake topped with blueberry spread, mascarpone whipped cream, and lemon zest.
CRAB CAKE BENEDICT Toasted English muffin topped with savory crab cakes, poached eggs, house-made hollandaise, Italian parsley, toasted lemon, and a side of hash browns.
BREAKFAST STREET TACOS Four street tacos with scrambled eggs, pickled onions, queso fresco, green salsa drizzle. Add-ons: Steak +$6 · Bacon +$4 · Sausage +$4 · Carnitas +$5 · Hash Browns +$2
BLACKBERRY & BRIE GRILLED CHEESE House-made blackberry jam, brie spread, mozzarella and cheddar mix, and arugula on Italian French bread.
STEAK & EGGS Sliced USDA NY Strip served with two eggs any style and hash browns.
CINNAMON BREAD KNOTS Sweet & savory garlic butter bread knots topped with cinnamon and powdered sugar.
AVOCADO TOAST Sliced sourdough, fresh house-made avocado spread, scrambled eggs, sriracha Tabasco drizzle, pickled onions & micro greens. Add hash browns +$4.
THE O.G.B. Our version of a traditional breakfast: two eggs any style, bacon, two sage sausage patties, breakfast potatoes, and toast.
CARNITAS BENEDICT House-made arepas topped with carnitas, poached eggs, green chili hollandaise sauce, grated Venezuelan cheese, and micro cilantro. Served with hash browns.
BRUNCH BURGER Half-pound patty with blended cheese, billionaire bacon, and a fried egg on a brioche bun. Served with house seasoned chips.
STUFFED FRENCH TOAST Large brick-sliced brioche bread stuffed with your choice of blackberry jam or orange marmalade, topped with house-made whipped cream and pistachio syrup drizzle.
LUNCH OFFERINGS
Lighter fare available until 3pm every day
POTATO SOUP Creamy bacon potato soup topped with crispy bacon, cheddar cheese, chives, and crema. Cup $6 · Bowl $10
SHRIMP & PARMESAN SALAD Grilled shrimp, arugula, shaved Parmesan, pickled onions, and fig vinaigrette.
MEDITERRANEAN CHICKEN Grilled chicken with hummus, side salad, and flatbread.
CHICKEN SAMMIE COMBO Grilled chicken with arugula, tomato, and chipotle ranch on ciabatta with choice of potato soup or side salad.
STEAK KABOB Grilled tenderloin skewers with hummus, side salad, and flatbread.
APPETIZERS
Half price Monday–Friday 2pm–6pm
CRISPY CALAMARI Crispy calamari served with your choice of marinara or sriracha butter dipping sauce.
DEVILED EGG CUPCAKES 5 deviled eggs that look like little cupcakes.
PARMESAN ZOODLE FRIES Crispy zucchini noodles battered with panko herb mix, tossed with white truffle oil, grated Parmesan, served with house-made chipotle ranch.
CORN RIBLETS Elote style corn ribs with Tajín, cilantro, and fire roasted jalapeño mayo.
ROASTED BELL PEPPER HUMMUS House-made fire roasted bell pepper hummus topped with feta, paprika, and olive oil, served with grilled pita.
GLAZED PORK BELLY Savory bulgogi glazed pork belly morsels with sesame seeds and green onions.
ARANCINI Crispy panko battered five cheese blend risotto balls served with house-made marinara and fresh shaved Parmesan.
TUNA CRUDO Thinly sliced tuna with cucumber, crispy shallots, capers, and micro greens with citrus vinaigrette.
GREENS
GRILLED ROMAINE SALAD (Shades of Green) Grilled romaine wedge, house-made brined tomato ranch dressing, chopped heirloom tomatoes, bacon bits, cracked peppercorn.
6 MINUTE COBB SALAD Romaine lettuce, grilled chicken, thick cut bacon, cherry tomatoes, avocado, roasted corn, bleu cheese crumbles, 6-minute egg, ranch dressing.
HOUSE SALAD Chopped romaine, red onion, Parmesan cheese, house-made croutons, seven herb dijon vinaigrette.
HAND HELDS
BRIE & APPLE GRILLED CHEESE Double toasted Texas toast, brie cheese, five cheese blend, sliced green apples, tomato basil dipping sauce. Served with seasoned chips.
TENDERLOIN TACOS Three street style tacos with grilled USDA tenderloin, house-made sweet jalapeño elote, pickled onions, queso fresco, and fresh cilantro.
HEYDAY FERNET BACON BURGER USDA Angus patty, HEYDAY's house fernet bacon & onion jam, melted cheese blend, crispy bacon on brioche bun. Served with seasoned beer battered fries.
FISH & CHIPS Altstadt Pilsner beer battered fish and chips.
AMERICAN BURGER USDA Angus patty, bib lettuce, tomato, cheddar, red onions, crisp dill pickle on a brioche bun. Served with seasoned beer battered fries.
CARLITO'S CUBAN House marinated pork butt on a toasted baguette with sliced ham, Swiss cheese, pickles, and dijon mustard. Served with house herb seasoned potato chips.
CRAB ROLL Toasted and buttery New England roll filled with creamy and zesty crab mix, served with arugula and Parmesan salad.
SHRIMP TACOS Grilled or crispy shrimp street tacos topped with pineapple salsa, crispy pickled onions, cilantro, queso fresco, house-made roasted salsa.
SMALL PLATES
CHIMICHURRI STEAK QUESADILLAS Grilled flank steak, five cheese blend, caramelized jalapeños and onions. Served with sour cream, house-made chimichurri, and signature chipotle ranch.
RIGATONI LEMON RICOTTA Al dente rigatoni, arugula, lemon ricotta cream sauce.
YELLOWFIN POKE BOWL Beautiful Ahi tuna with rice, edamame, cucumber, avocado, and sriracha mayo.
SAUSAGE & PEPPERS FLATBREAD Spicy Italian sausage and peppers with mozzarella on a crispy golden brown flatbread.
BIRRIA RAMEN Slow braised shredded beef shoulder in a consommé broth over ramen noodles with pickled radish, green & white onions, mozzarella, queso fresco, and a 6-minute egg.
MAC & CHEESE Gangster rigatoni noodles with house creamy cheese sauce.
CHARCUTERIE BOARD Chef's choice of select meats, cheeses, fruits, and a little something extra.
GARDEN FLATBREAD Red peppers, tomatoes, jalapeños, red onions, and arugula on a crispy golden brown flatbread.
FIG & PROSCIUTTO FLATBREAD Crispy golden brown flatbread with fig jam, goat cheese, mozzarella, alfredo sauce, and arugula.
PLATES
COCONUT LEMONGRASS CHICKEN Grilled chicken breast with a slightly sweet yet spicy coconut lemongrass sauce over jasmine rice.
14 OZ BONE-IN PORK CHOP Brined with brown sugar, crushed red pepper, and paprika, grilled to medium, finished with a fig glaze. Served with garlic, bacon, and Parmesan whipped potatoes, mustard beurre blanc, and house-made pineapple chutney.
LOBSTER RAVIOLI Lobster and ricotta stuffed ravioli made with fresh pasta from Graffiti Pasta, grated Parmesan, and a creamy lobster lemon sauce.
CREAMY DILL SALMON Pan seared center cut salmon with creamy dill sauce over asparagus and jasmine rice.
CHICKEN BEURRE BLANC Seasoned chicken breast with beurre blanc sauce, served over rice with green beans.
STEAK & POTATOES Sliced NY Strip with peppercorn cream sauce and garlic Parmesan potatoes.
BLACKENED CATFISH ATCHAFALAYA Blackened catfish over crawfish étouffée and white rice.
SWEETS
CARROT KINDA CAKE House-made carrot cake with pineapple chunks, walnuts, and cream cheese buttercream.
OREO CHEESECAKE House-made New York style cheesecake with an Oreo cookie crust.
AFFOGATO'BOUT IT (21+ only) Stella's Ice Cream Homemade Vanilla + The Espresso Martini — an adults-only riff on an Italian classic.
DEATH BY CHOCOLATE Chocolate sponge cake with blackberry jam filling, chocolate ganache, chocolate skulls, and fresh blackberries.
COCKTAILS
HOUSE COCKTAILS
TEDDY'S APPLE JUICE Hendrick's Gin, St-Germain, & sour apple pearls — crisp sour apple gimlet.
HELLA GOOD Clarified strawberry banana milk punch with Painted Donkey Reposado, banana liqueur, & acidified strawberry.
CHILI CHILLI BANG BANG Thai chili infused Ilegál Mezcal with fresh ginger, lemon, & honey.
BLIND MELON Liquid nitrogen whipped & honeydew infused Grey Goose sorbet with cantaloupe caviar.
DON'T YOU FETA BOUT ME Mi Campo Blanco, watermelon, lemon, honey, & Thai basil with creamy feta foam.
YOU'RE MY BOY BLUE Blueberry tea infused Townes Vodka with citrus & a blueberry-lemon foam.
DR. FEELGOOD Old Grand-Dad Bonded Bourbon, smoked peach & brown sugar, bitters.
EMPIRE STATE OF MIND Clarified Redemption High Rye Bourbon, demerara, citrus, layered with a Cabernet float.
BANANA STAND Pineapple Bacardi 4, banana & hints of chocolate.
GANGSTER'S PARADISE Ilegál & Luxardo Del Santo brightened up with tropical lychee, pineapple & lime.
DROPS OF JUPITER Tropical & floral blend of passion fruit, guava, & hibiscus with Grey Goose Berry Rouge.
THE ESPRESSO MARTINI Tito's, Caffè Borghetti, Brown Sugar, Vanilla, 1418 Cold Brew.
LO SIENTO Roasted jalapeño & cucumber margarita with Milagro — on tap.
PINK PONY CLUB Waterloo Prickly Pear & Rose Gin, tart red berries, rose water, & silky egg white foam.
GARDEN GROVE Greenhouse Gin, fresh basil, cucumber, citrus, agave, basil oil.
CLASSIC COCKTAILS
COSMOPOLITAN — Townes Vodka, Cointreau, Cranberry, Lime, Sugar BEE'S KNEES — New Amsterdam Gin, Local Honey, Citrus, Bitters DARK & STORMY — Goslings Black Seal Rum, Fresh Ginger, Citrus, Sugar, Soda PENICILLIN — Monkey Shoulder, Fresh Ginger, Local Honey, Citrus MANHATTAN — Old Overholt, Carpano Antica, Bitters FRENCH 75 — New Amsterdam Gin, Lemon, Sugar, Bubbles TOM COLLINS — Hayman's Old Tom, Lemon Cordial, Citrus, Soda PALOMA — Patrón Silver, Grapefruit, Citrus, Agave, Lemon-Lime WHISKEY SMASH — Tullamore Dew, Fresh Mint, Citrus, Local Honey, Bitters SAZERAC — Rittenhouse Rye, Demerara, Pernod Absinthe, Bitters APEROL SPRITZ — Aperol, Rosé Bubbles, Soda MOJITO — Bacardi Silver, Fresh Mint, Lime, Sugar, Soda
HEYDAY Full Menu | v1.0 | April 24, 2026 Source: Anthony Morel — official menu PDFs ACM Creative Concepts