Graffiti Pasta — Full Menu
Location: Graffiti Pasta · Denton, TX Version: 1.0 Date: April 24, 2026 Source: Anthony Morel (official menu PDFs) Status: Current
APPETIZERS
BROCCOLINI Broccolini sautéed with roasted garlic, olive oil, served with a grilled lemon wedge.
BEYOND MEATBALLS Beyond vegan meatballs with house vegan marinara sauce and fresh parsley.
BAKED TABLE BREAD Four bread rolls brushed with butter and our house herb mix, baked and served in a cast iron skillet.
TRIBBIANI'S MEATBALL SUB Three Graffiti Meatballs on toasted French bread smothered in house marinara, herbed whipped ricotta, and shredded cheese blend.
BRISKET BRUSCHETTA 6 toast points with house-made herb whipped ricotta and smoked brisket with creamy chipotle sauce.
GRAFFITI MEATBALLS Four house-made meatballs smothered in house marinara sauce with Parmesan cheese and fresh Italian parsley.
- Sub Alfredo Sauce +$1 | Sub Creamy Pesto +$2
CALABRESE CAPRESE Heirloom cherry tomatoes, smoked mozzarella balls, house-made pesto, calabrese chili oil, fresh cut basil, balsamic reduction drizzle.
- Add Meatballs +$5 | Add Roasted Chicken +$5 | Add Shrimp +$8 | Add Salmon +$10
HOUSE SALAD Mixed greens, red onions, cucumbers, feta cheese tossed in red wine vinaigrette or house-made ranch.
- Add Meatball +$2.50 | Add Roasted Chicken +$5 | Add Shrimp +$8 | Add Salmon +$10
TOMATO CUCUMBER SALAD Cucumber, heirloom tomatoes, red onion, feta, red wine vinaigrette.
ITALIAN ELOTE Roasted corn tossed in creamy chipotle sauce and Italian pico, topped with feta, served with herb toast points.
STUFFED MUSHROOM Baked crimini mushrooms stuffed with house-made whipped ricotta and Italian bread crumbs with creamy pesto or sauce of choice.
SIDE SAUCES
| Sauce | Price |
|---|---|
| Marinara | $3 |
| Pesto Sauce | $3 |
| Creamy Pesto (Alfredo & Pesto) | $4 |
| Alfredo | $3 |
| Jerk Alfredo Sauce | $4 |
| Lemon Alfredo | $3 |
| Cheese Sauce | $3 |
| Olive Oil & Garlic | $2 |
| Olive Oil | $1 |
| Butter | $1 |
| Pink Sauce (Alfredo & Marinara) | $4 |
| Creamy Scrambled Eggs | $2 |
| Wasabi Marinara | $4 |
| Pesto Marinara | $4 |
| Chipotle Cream Sauce | $4 |
PERSONAL PIES
8" pizza served with house-made ranch. Available until 2am every Friday & Saturday night.
CHEESE PIZZA House-made pizza sauce and five cheese pizza blend.
PESTO MARGHERITA House-made pesto sauce, fresh mozzarella, heirloom tomatoes, fresh basil, balsamic drizzle.
PEPPERONI PIZZA House-made pizza sauce, five cheese pizza blend, and pepperoni.
PEPPERONI ROLL Pepperoni, shredded mozzarella, house-made marinara rolled into bite-size pieces.
PASTA DISHES
All pastas cooked al dente — firm to the bite. Ask your pasta artist about our fresh pasta made in house. Add protein to any pasta: Add Meatball +$2.50 | Add Roasted Chicken +$5 | Add Shrimp +$8 | Add Salmon +$10 To substitute items, create your own pasta bowl.
BANKSY'S BAKED ZITI Baked ziti, house-made marinara sauce, shredded meatballs, shredded ricotta, shredded cheese blend, topped with fresh basil.
CHICKEN SPAGHETTI BAKE Fresh house-made spaghetti baked with house roasted chicken, white cheddar cream sauce, calabrese chili peppers, Italian pico, five cheese blend.
OZMO ZOODLE Zucchini zoodles with olive oil & garlic, sautéed with roasted corn, topped with calabrese chili peppers.
PASTA AL DENTON Fresh house-made spinach spaghetti in creamy pesto sauce topped with fresh cut basil.
RASTA PASTA ⭐ Top Seller Fettuccine tossed with jerk seasoned Alfredo sauce, tri colored bell peppers, topped with jerk seasoned pulled chicken and fresh cut Italian parsley.
SOUTHWEST BRISKET PASTA Bowtie pasta, pulled brisket, chipotle cream sauce, roasted corn, Italian pico.
BREAKFAST PASTA Fresh house-made spaghetti tossed with creamy scrambled eggs, red onions, jalapeños, bacon bits, topped with crushed red pepper and fresh Italian parsley.
GREEN BAKED ZITI Ziti pasta, creamy pesto, roasted chicken, ricotta, shredded mozzarella, baked and topped with more house-made creamy pesto sauce.
PASQUINI LINGUINE Classic linguine pasta with olive oil & garlic, sautéed tail-on shrimp, tossed with fresh raw arugula. (Named after Roman street artist Alice Pasquini)
PASTA SALAD Cavatappi pasta, heirloom cherry tomatoes, house-made pesto sauce, red onions, mozzarella.
SIDEWAYS MAC ATTACK Cavatappi pasta smothered in house-made Italian cheese sauce, baked with herbed panko toppings and shredded cheese blend.
TORTELLINI LA FLOR Tri-colored cheese tortellini tossed in a bright lemon Alfredo sauce.
BUILD YOUR OWN PASTA BOWL
Pasta is your canvas — get creative.
PASTA BASE
| Pasta | Price |
|---|---|
| Fresh House-Made Spaghetti | $7 |
| Fresh House-Made Spinach Spaghetti | $7 |
| Zucchini Zoodles | $7 |
| Cheese Tortellini | $8 |
| Linguine | $5 |
| Fettuccine | $5 |
| Cavatappi (Mac Noodles) | $6 |
| Gluten Free Penne | $8 |
| Bowtie | $5 |
SAUCE
(Same sauce menu as Side Sauces above)
VEGGIES
| Veggie | Price |
|---|---|
| Italian Pico | — |
| Tri Colored Bell Peppers | $1.50 |
| Red Onions | $1 |
| Calabrese Chilis | $1.50 |
| Roasted Corn | $1 |
| Garlic | $1 |
| Jalapeños | $1 |
| Heirloom Tomatoes | $2 |
| Arugula | $2 |
| Chopped Broccolini | $2.50 |
| Mushrooms | $1 |
| Sun Dried Tomatoes | $3 |
| Shredded Mozzarella | $2 |
| Herbed Whipped Ricotta Cheese | $2.50 |
PROTEIN
| Protein | Price |
|---|---|
| Meatball | $2.50 |
| Vegan Meatball | $3 |
| Chicken | $5 |
| Salmon | $10 |
| Shrimp | $8 |
| Shredded Meatballs | $4 |
| Bacon Bits | $2.50 |
| Shredded Brisket | $7 |
COCKTAILS
GRAFFITI ORIGINALS
ABOUT LAST THYME 21 Seeds Cucumber Jalapeño Tequila, Bigallet Thym Liqueur, Rosemary & Strawberry Cordial, Honey, Lemon Juice
FORCE AWAKENS Dulce Vida Pineapple Jalapeño Tequila, Lemon Juice, Agave, Arugula, Jalapeño Wheel & Wasabi Oil
BLUE MILK Rum Haven Coconut Rum, RumChata, Blue Curaçao, Honey
VERMONT SUMMER TX Blended Whiskey, St. George Spiced Pear Liqueur, Honey, Egg White, Candied Orange
THE STUGOTS Ilegál Mezcal, Socorro Reposado, Yellow Chartreuse, Rosemary & Strawberry Cordial, Honey, Lemon Juice, Wasabi Oil
THICK AS THIEVES A twist on a flip — Diplomático Reserva, Mezcal, Coffee Liqueur, Honey, Whole Egg
SANGRIA LOREN Red wine, Greenbar Hibiscus Liqueur, Orange Juice, Strawberry & Rosemary Cordial, topped with Prosecco
ITALIAN MULE Luxardo Aperitivo, Fiorente Elderflower Liqueur, Rosemary Strawberry Syrup, Lemon Juice, Sanpellegrino Ginger Beer
JOHN MCCLANE Jack Daniel's Rye Whiskey, Amaro Lucano, St. George Coffee Liqueur, Jägermeister, Egg White, Tobacco Bitters & West Oak Coffee Grinds
KALIMOTXO House red wine, Lemon Juice, Southern Style Cola
ALDERAAN SUNSET Empress Gin, House Strawberry Rosemary Syrup, Lemon Juice
TONY'S NEGRONIS
THE ORIGINAL NEGRONI Fords Gin, Campari, Carpano Classico Rosso Vermouth
#FFFFFF NEGRONI Juniper Gin, Luxardo Bitters, Lo-Fi Sweet Vermouth
SMOKED NEGRONI Montelobos Mezcal Tequila, Ancho Reyes Chile Liqueur, Cran Classico Bitter, Carpano Classico Sweet Vermouth
CHOCOLATE PECAN BOULEVARDIER Blackland Texas Pecan Brown Sugar Whiskey, Aperol, Lo-Fi Gentian Sweet Vermouth, Chocolate Bitters
ENZO'S NEGRONI Campari, Fernet-Branca, Antica Sweet Vermouth
TEXAS BOULEVARDIER TX Whiskey, Cocchio Sweet Vermouth, Campari
NONA'S NEGRONI Punt e Mes Aperitivo, Luxardo Bitter Bianco, Tonic Water
THE CLASSICS
OLD FASHIONED Redemption Rye, Agave, Angostura Bitters & Peach Bitters
GRAFFITI HOUSE MARGARITA Espolòn Tequila, Naranja Orange Liqueur, Agave, Lime Juice
MANHATTAN Rittenhouse Rye, M&R Sweet Vermouth, Angostura Bitters, Luxardo Cherry
FRENCH 75 New Amsterdam Gin, Lemon Juice, Simple Syrup, Bubbles
LAST WORD New Amsterdam Gin, Green Chartreuse, Luxardo Maraschino Liqueur, Lime Juice
SAZERAC Redemption Rye, Pernod Absinthe Rinse, Simple Syrup, Peychaud's Bitters
WINE
RED
| Wine | Notes | Glass | Bottle |
|---|---|---|---|
| Gnarly Head Grateful Dead Cabernet Sauvignon | Black cherry, blackberry, peppercorn, charred oak. Bold tannins. California. | $10 | $40 |
| Mark West Pinot Noir | Cherry, berry, medium bodied. California. | $7 | $30 |
| Canyon Road Cabernet Sauvignon | Black currant, plum, blackberry, chocolate, coffee, toasty oak. | $7 | $20 |
BEER
| Beer | Style | ABV |
|---|---|---|
| Peroni Nastro Azzurro | Pale Lager | 5.1% |
| Coors Light | American Light Lager | 4.2% |
| Miller Lite | American Light Lager | 4.2% |
| Rollertown Juice Serum IPA | Double Dry-Hopped IPA — mango, pineapple, tangerine | — |
| Montucky Cold Snack | American Lager | 4.1% |
| Lone Star | American Lager | 4.72% |
| Rollertown Big German | Kölsch — lemongrass, orange peel, honey | — |
| Shiner Bock | Dark Lager — roasted nuts, caramel | 4.4% |
Graffiti Pasta Full Menu | v1.0 | April 24, 2026 Source: Anthony Morel — official menu PDFs ACM Creative Concepts